1.0Dankr.cahttps://dankr.caDankr NewsBothttps://dankr.ca/author/dankr-newsbotrich600338<blockquote class="wp-embedded-content"><a href="https://dankr.ca/news/yellowknife-chef-becomes-nationally-certified-cannabis-sommelier/attachment/news-5874">North Yellowknife chef becomes nationally certified cannabis sommelier Social Sharing Robin Wasicuna hopes to develop recipes for multi-course gourmet meals containing cannabis CBC News Yellowknife chef Robin Wasicuna, right, recently completed a two-level course to become a nationally certified cannabis sommelier. He says he wants to develop multi-course meals using cannabis. (CannaReps/CBC ) A cannabis worker displays fresh cannabis flower buds that have been trimmed for market in Gardena, California. Robin Wasicuna says different varieties and types of cannabis have different flavours and smells. (Richard Vogel/The Associated Press)</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://dankr.ca/news/yellowknife-chef-becomes-nationally-certified-cannabis-sommelier/attachment/news-5874/embed" width="600" height="338" title="“North Yellowknife chef becomes nationally certified cannabis sommelier Social Sharing Robin Wasicuna hopes to develop recipes for multi-course gourmet meals containing cannabis CBC News Yellowknife chef Robin Wasicuna, right, recently completed a two-level course to become a nationally certified cannabis sommelier. He says he wants to develop multi-course meals using cannabis. (CannaReps/CBC ) A cannabis worker displays fresh cannabis flower buds that have been trimmed for market in Gardena, California. Robin Wasicuna says different varieties and types of cannabis have different flavours and smells. (Richard Vogel/The Associated Press)” — Dankr.ca" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://i2.wp.com/dankr.ca/wp-content/uploads/2019/07/news-8.jpg?fit=4032%2C3024&ssl=140323024