The Green Chef is a caregiver organization, helping people get easier access to a greater variety of cannabis products, custom orders and private events. They started in 2014 when two cannabis enthusiasts started experimenting with different cannabis infused dishes and started a blog. The team consists of two chefs, Chef Kramer and Chef Morgan. Their goal is to make edibles that are pure and potent, without the overpowering cannabis flavor, unlike other products saturating the market. They constantly seek the opportunity to provide premium edibles to the community and recently had the chance to showcase their talents by doing a live cooking demo at the Green Living Show as well as the O’Cannabiz Expo.