Cooking Cannabis with Tracy Curley — Caramel Pot-Corn

Article by Tracy Curley, Twelve High Chicks

Cooking Cannabis with Tracy Curley — Caramel Pot-Corn

“Take me out to the ball game,
Take me out with the crowd;
Buy me some peanuts and Cracker Jack,
I don’t care if I never get back.”

—Take Me Out to The Ball Game, Norworth/Von Tilzer, 1908.

Do you remember eating Cracker Jack as a kid? That box of buttery caramel popcorn with a toy at the bottom was always one of my favourites. So I recreated it in this cannabis-infused caramel pot-corn recipe one rainy afternoon when I was feeling nostalgic.

This is now one of my favourite party recipes. It’s not only popular among my guests but also makes my house smell fantastic! The thing I love about this recipes is it allows people to dose accordingly. A few pieces of caramel potcorn may be enough for some and those that require extra medication can titrate their dose.

And because this recipe tastes amazing I suggest you make an unmedicated batch as well (clearly labelled of course) for those who can’t stop the munchies.

Caramel Pot-Corn Recipe

Makes 5 quarts (24 servings)


  • 1 cup infused cannabutter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 5 quarts popped popcorn (24 cups)


  • Roasting pan(s)
  • Sauce pan and utensils

Read the full article here.

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