Cannabis Dinner Party Serving up ‘Kush-Infused’ Mojitos and Churros

Article by Jonathan Forani, CTV News

Cannabis dinner party serving up 'kush-infused' mojitos and churros Munchy Brothers head chef and creative director Pat Newton cooks using cannabis-infused ingredients. (Rob Goldstein) Jonathan Forani, CTVNews

The invitation to this exclusive dinner party says BYOW — “bring your own weed” — but that’s just if you want extra.

At Toronto’s “A Cure for the Munchies,” the four-course menu is infused with cannabis.

The April 26 eight-seat culinary experience by Munchy Brothers and presented by communal dining service U-Feast sold out in less than 10 minutes, but tickets for a second and third night are already on sale for $110 per seat.

Read the full article here.

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