As cannabis users consume the drug in different forms across the country, the effect on the environment remains unclear. Canada legalized recreational marijuana October 17, 2018. Almost immediately, operations started up across the nation.
In Essex County, Ont., new greenhouses sprawl across agricultural land that was once famously known for growing tomatoes and making ketchup.
“I mean every direction you look right. It doesn’t matter where you look you’re seeing greenhouses of sort of different stages of evolution in terms of construction or some of the established facilities are here,” said Rupp Carriveau, director of the Environmental Energy Institute.
“There’s about 75 acres [of cannabis] that are going in right now,” said Carriveau.
AgMedica, a Chatham, Ont., producer of cannabis, ditched greenhouse growing for more controlled indoor operations. While the financial savings are tangible for the company, the reduced footprint could have a lasting impact on the environment, said Jeremy Buitenhuis, chief operating officer for AgMedica.
Here’s how it breaks down when we look at their footprint:
How AgMedica grows marijuana compared to greenhouses
Cannabis plants grow on shelving units that are stacked four levels high.
“So compared to going out on a one-level basis, we can actually do four levels. We have about a quarter of the footprint,” said Buitenhuis.
Vertical stacking compared to greenhouse rows is uncommon in Canada, said David Cohen, chief executive officer for Fluence. Cohen travels across Canada helping operators improve lighting on their crops.
“Yeah we’ve seen stacking. But what we typically see is two levels. This is now three — they’re going to four now, possibly more,” Cohen said. “So they’re really maximizing and going straight up as opposed to going out.”
AgMedica chose LED lighting for all of its indoor growing.
The company hired manufacturer Fluence. The Texas-based company supplies LED models to more than 300 companies across the globe. But the version used in the Chatham facility is tailor-made.
“These lights that are here are special lights that are manufactured just for a situation like this — for a stacking grow. The lights are very close to the plants and it allows them to maximize their growth and the yield,” Cohen.
AgMedica said it would require four times more HPS lights than LED lights to achieve the same brightness and spectrum in these vertical grow rooms.
“So it’s a quarter of the usage which is a huge savings. So we immediately found that. Obviously very interesting from the cost savings, but also from the sustainability,” said Buitenhuis.
They claim they’ve cut their electricity consumption by about 75 per cent and run the lights at night when the hydro grid is more forgiving. In Ontario it’s cheaper to use electricity during off-peak hours.
Solar as an option
Buitenhuis said AgMedica is looking at the possibility of installing solar panels.
“We have done drawings for this facility to put solar panels on the roof. We are in negotiations with some different ideas from some different providers.”
That’s one of the areas Rupp Carriveau from the University of Windsor is studying.
“Solar PV panels people see on people’s houses, but even even older solar thermal technology, is something that’s important because you can sort of reduce the dependency on gas heating. Again you’re not going to replace it. Gas is such an important part of the greenhouse industry and cannabis industry. But you can do significant and strategic offsets with solar,” said Carriveau.
And then there’s the issue of water. A plant uses one litre of water each day. That’s similar to any vegetable greenhouse plant. AgMedica agrees water consumption is high but it’s trying to reduce that amount.
“We recycle all of our water, so the water is made at the back of the building and mixing tanks. It’s all computerized. The plant receives the exact amount of water that it needs for the day. But anything that’s left over, they call runoff there’s usually about 10 per cent. We have a system underground where it captures all that water. It goes back to the irrigation system. We ozonate the water to clean up any impurities that may be in there and we reuse it again. So literally it’s a closed loop cycle,” said Buitenhuis.