Article by Jessie Moore, The Fresh Toast
Looking to elevate your morning bagel? This cannabis cream cheese is guaranteed to take “wake and bake” to the next level.
The recipe couldn’t be simpler: just let some cream cheese soften, whip it up with some cannabutter, and you’re good to go. The cannabutter imparts just the slightest herbal flavor to the cream cheese, yielding a genuinely tasty “schmear” that can be used for breakfast and beyond. This cannabis cream cheese can be used as a spread, to make cream cheese frosting, or in any sweet or savory recipe calling for cream cheese.
Cannabis Cream Cheese “Schmear”Makes 8 servings
- 1 brick (8 ounces) cream cheese, softened (see recipe note)
- 2 Tbsp plus 2 tsp cannabutter
- Spices or flavorings of your choice
Note: this recipe can be scaled up or down (for instance, you could halve it, or double it)
1. Combine the softened cream cheese and the cannabutter in the bowl of a stand mixer fitted with the paddle attachment.