Budder Pecan Pie: Cooking Cannabis with Tracy Curley

Article by Tracy Curley, Twelve High Chicks

Cooking Cannabis with Tracy Curley — Budder Pecan Pie POSTED BY : TRACY CURLEY

I love a good recipe especially, but this one for cannabis-infused pecan pie is a particular favourite because it was shared with me by a wonderful friend and mentor, Puff Mama.

I first met Puff Mama almost fifteen years ago when she would hold these fantastic cannabis-infused dinner parties with a few hundred of her closest friends and their guests. Unlike anything I had ever seen before, the feast that she had prepared including an infused turkey with canna-stuffing and “mashed pot-atoes”. It made cannabis-cooking look easy.

That night, based on that dinner, I bought a copy of a tiny homemade ‘zine full of Puff Mama’s recipes. And I have been baking and cooking with cannabis ever since. Years later when I began hosting baking videos online, Puff Mama was one of my first guests and this was the recipe we made together.

Budder Pecan Pie

Makes 6-8 servings


  • ½ cup of cannabutter
  • 3 large eggs
  • 1 cup of white granulated sugar
  • ¾ cane syrup or light corn syrup
  • ¼ cup of honey
  • 1 teaspoon of vanilla
  • pinch of salt
  • 1 cup whole or chopped (as preferred) pecans
  • 1 prepared (frozen) crust in pie tin
  • whipped cream or vanilla ice cream (optional)


  • Sauce pan & utensils
  • Blender/food processor/beater & mixing bowl
  • Cooling rack

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