Article by The Bold Italic I have never eaten sea urchin, but I suspect this is the first time it’s been plated on top of a French toast stick. It’s slimy and smells a little bit like sea water, but I’m high, so I put it into my mouth. Thirty seconds later, a man declares, … Continue reading I Ate Eight Courses of Cannabis-Infused Haute Cuisine, and It Only Made Me More Hungry