Article by Christine Sismondo, The Toronto Star Cocktail candies? Margarita marshmallows? Prosecco pastilles? “Adult” candy is the hottest new trend in confection, which is increasingly drawing inspiration from wine and cocktail culture by spiking gummies, truffles and frozen treats with everything from tequila to everyone’s favourite, rosé wine. Well, why not? After all, pairing dessert … Continue reading Alcoholic Candies Sold in Hudson’s Bay, Cannabis Infused Edibles Still Disallowed