Article by Doug McNish, Growth Op
Next time you go to the movies, try smuggling in this recipe to slather on your popcorn and elevate your date night!
This time around, I’m going to show you how to make a classic cannabutter recipe — only better. This one is plant-based! It’s the same taste and texture, only without the cholesterol (and cruelty, but that’s a topic for another day).
This recipe uses both coconut and sunflower oil. If you prefer to use all coconut oil you can, but keep in mind the texture will not be as smooth and spreadable as if you use some sunflower oil.