With the ever-growing product availability stemming from Canada’s cannabis legalization, specialty materials couldn’t be easier to procure. No longer are large stockpiles of kief–the resinous trichomes on your bud–reserved for home growers and grinder guardians.
Kief shares many redeeming qualities with cannabis extracts, such as a supercharged potency, but requires very little processing. However, we won’t be smoking this potent pollen, we’ll be diving into grill season by seasoning a juicy-tender chicken to create a delicious kief rubbed beer can chicken.
- 1 gram of kief
- 1 1/2 tablespoon of granulated garlic
- 1 tablespoon of granulated onion
- 1 tablespoon of chili powder
- 1 tablespoon of chives
- 1 tablespoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- 1 teaspoon of thyme
- 1 1/2 tablespoon of sea salt
- 1 teaspoon of black pepper
Don’t let this extensive spice list sway you away from this delicious dry rub. It’s as easy as combining all ingredients into a bowl and mixing until homogenous. What this will leave you with is a classic barbecue dry rub mix that can be applied to whatever you’d like, you even have the option to store it for a sunny day. Feel free to change the spice amounts to your desired liking, or even add and remove spices as you please!
Beer Can Chicken
- 2-3 lemons, sliced
- Handful of rosemary
- Handful of peppercorns
- 2-3 tablespoons of salt