Recipe: Cannabis-Infused Pepperoni Pizza

Article by Ethan Domokos and Cody Lindsay, Cannabis Life Network

Recipe: Cannabis-Infused Pepperoni Pizza Ethan Domokos and Cody Lindsay

Pizza has cemented itself as the ultimate high food since the inception of westernized-stoner culture. Layers of cheese, sauce, and toppings cooked ever so perfectly and delivered to you on a soft and perfectly chewy dough —its popularity is no surprise. However, long gone are the days of struggling to both make (or order) pizza after you’ve already partaken in some bud. In this week’s recipe, we bring you cannabis-infused pepperoni pizza, doubling down on the cannabis with an infused dough as well as an infused pizza sauce.

Cannabis-Infused Pizza Dough

  • 5 cups of all-purpose flour
  • 2 teaspoons of salt
  • 2 teaspoons of instant yeast
  • 5 tablespoons of olive oil
  • 5ml of cannabis oil
  • 2 cups of lukewarm water
  • Optional herbs and spices

To start making the dough, add all ingredients into the bowl of a stand mixer or medium mixing bowl. Mix the dough until no visible flour is left in the bowl but the dough remains sticky and slightly elastic. Cover the bowl with plastic wrap and let proof while you begin to make the pizza sauce.

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