How To Make Cannabis-Infused Eggnog Cheesecake

Article by Dylan Klimchuk and Cody Lindsay, Cannabis Life Network

Another Monday, another recipe! For this week’s segment of Cooking with Cannabis 101 you’ll learn how to make cannabis-infused Eggnog Cheesecake. For this recipe you’ll need cannabis butter; click here for our guide to making some yourself. We’ll break this recipe down into steps for each part of the cannabis-infused eggnog cheesecake.

As this recipe does not require a large amount of cannabis butter, we recommend making your own cannabis-infused eggnog to add to the mix. Check out this quick video guide to learn how!

Crust: Ingredients

• 2 1/2 cups of Gingersnap Cookie Crumbs
• 1/4 cup of sugar
• 5 tbsp Cannabis Butter, melted

Crust: Directions

1. In a medium bowl add all the ingredients and mix until well incorporated.
2. Spread the mixed ingredients out onto the bottom of your pan and push down evenly to form the crust.
3. Set aside for filling later.

Filling: Ingredients

• 4 8oz cream cheese packages (32oz), room temperature
• 1 1/4 cups of sugar
• 4 large eggs, room temperature
• 3/4 cup eggnog, room temperature
• 1 tbsp rum (or vanilla extract)

Read the full article here.