Article by Chloe Sommers, Ganjapreneur
The Renegade Chef is the most health-minded badass you’ll ever see in the kitchen.
Chef Jason Snyder is reemerging on the California cannabis scene as the go-to high-end cannabis chef.
He’s been schooled by the best and graduated from the world-famous E.N.S.P pastry school in France. Now, it’s his turn to turn his passion into a delectable reality.
“I’m still doing my Michelin quality food,” Snyder said, “but also incorporating the cannabis part to it on a medical level.”
Working under chefs for the past seven years was difficult, he said, especially spending long hours at restaurants, away from family and friends. Today, he knows it was all worth it because he’s doing what he believes in — healthy, cannabis-infused alternatives to the often fatty, sugary foods in America.