Article by Tim Moen, Huffington Post
As a firefighter/paramedic I have been on the front lines of public safety for over two decades. A couple of years ago I testified as an expert witness (fire officer) in the Allard vs. Canada case where a number of licensed cannabis growers brought a constitutional challenge against the government of Canada who had shut down the program that allowed them to legally grow their own medical cannabis. Surrey Fire Chief Len Garis was brought in by the Crown to testify as an expert witness who had concluded that legal home grow ops represent a public safety hazard and ought to be abolished. I looked at Garis’s data and drew entirely different conclusions.
His data showed that legal grow ops had a high rate of non-compliance with safety codes when initially inspected by fire prevention officers. This wasn’t surprising to me, when we go out and do inspections of any occupancy our job is to find problems, and most of the time we do. Finding problems is half the job however, the other half is educating the owners and occupants about how to improve the safety of their occupancies. Garis’s data showed that on re-inspection those occupancies that were originally found to have deficiencies were now compliant with code. This is evidence of success. These occupancies are now safer than they were prior to interface with public safety experts.
There is no doubt that grow ops can cause fires, but kitchens are the leading cause of structure fires. The prohibitionist approach to public safety would be to ban kitchens. Does this mean people would stop cooking at home? Of course not. It means they would take all sorts of risks to cook their meals and avoid getting caught. I would expect to see the amount of fires caused by cooking to skyrocket if kitchens were prohibited. Home cooks would reroute power and gas lines and take terrible risks, there would be no interface with building inspectors ensuring that kitchens are properly engineered and built, I would never get the chance to educate a homeowner about how to make their kitchen safe and prevent fires.
If we are concerned about public safety we need to make it more attractive for people to grow, distribute and consume cannabis legally than illegally so that there is engagement with public safety mechanisms. Right now it is far more attractive for people to grow and consume illegally. Cannabis is easy to produce, you just need seeds and dirt, and there is a high demand for it. A regime that restricts legal supply through onerous licensing and prohibitions will drive up illegal supply to meet the demand.
We were seeing a trend towards improved public safety. Storefronts offered customers a safe place to buy cannabis from businesses that had a vested interest in developing a reputation for quality and safety. Small- to medium-sized growers have been operating in the sunlight where public safety officials like me could inspect and educate. Cannabis was emerging from the shadows and the problems associated with illicit activity were fading away.