Delicious Options for a Cannabis Mother’s Day Brunch

Article by Lift News

Mother’s Day brunch Treat Mom (or yourself) to this delicious brunch lineup of smoothies, puddings and savoury seafood sliders—all made with a tasty touch of cannabis

Whether you’d like to do something extra special for Mom, or you yourself are tired of burnt toast offerings (and just want to enjoy the day), look no further than this cannabis-infused brunch menu.

Using culinary oils or honey to deliver cannabis compounds, infused recipes are a sophisticated leap from ye olde pot brownies. While these dishes give you control over dosage, it’s a good idea to start low and slow, especially if you’re not familiar with edibles. Infusing just one of the recipes below might be good for beginners, or try serving the cannabis component on the side—especially if you or Mom might go in for seconds.  

Canna green smoothie

Canna green smoothie

Start out your brunch with this refreshing, veggie-filled sipper that can be blended up with any fruits you have on hand. The cannabis-infused honey is added after you pour, so you can easily choose whether to include this step or not.

Find the full recipe here.

Cannabis, chai, and chia breakfast pudding

Cannabis, chai, and chia breakfast pudding

The best part of this simple dish is it can be made the night before, which allows the chia seeds to soak up the liquids and “set” the pudding. Infused with cannabis coconut oil, you can choose to cut the dosage in half or just use plain coconut oil.

Find the full recipe here.

Read full article here.

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