Chronic Cooking 2: Eat Your Greens With Chef Cody’s Cannabis-Infused Salads

Article by Mike Okada, Cannabis Life Network

CHRONIC COOKING 2: EAT YOUR GREENS WITH CHEF CODY’S CANNABIS-INFUSED SALADS MIKE OKADA. Chef Cody’s Herb Vinaigrette

Your mom may have always told you to eat your greens, and now, with Chef Cody’s Chronic Cooking, it’s never been easier or better.

Watch Chef Cody cooking with Loudonio for the second episode of Expert Joints LIVE! Chronic Cooking.

In this episode, you’ll not only get the exclusive recipes for two of Chef Cody’s cannabis-infused salad dressings, you’ll see how to make the perfect, easy, salads to go with them.

It’s a sure-fire way to eat healthier, and whether you have a blender or not, it will only make eating a fresh salad feel even better.

Chef Cody’s Herb Vinaigrette

First up is Chef Cody’s Herb Vinaigrette, and make sure to use all of the olive and cannabis oils as you need to achieve that perfect dosage with the mix of medicated herb and garlic goodness, which you can easily make yourself with common kitchen ingredients.

If you don’t like your dressing that olive oil-y, Chef Cody recommends a ratio of 3:1 with cannabis oil and vinegar.

If you like that sour tang, he says to go up to 2 parts oil to 1 part vinegar.

Cannabis Cooking’s Avocado Cream Dressing

But what if you don’t like vinaigrettes?! Maybe you’re not a fan of that vinegar sour and you prefer something a bit creamier. Well, have no fear- that’s why Chef Cody’s Avocado Dressing is here.

Read full article here.

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